Glyceryl monooleate GMOis a safe, non-toxic, and fully biodegradable lipophilic glycerol fatty acid ester. It has the functions of emulsification, thickening, and lubrication. It can stabilize the oil-water interface, improve product texture and storage stability, reduce processing friction, and thereby enhance product quality.
Application range
Bakery
Promote expansion, increase softness and delay starch aging.Increase the whipping rate and retain moisture to prevent drynessand hardening.
Candy
Foam suppression, viscosity reduction, and anti-stickingto teeth.
Chocolate
Enhance the fluidity of the paste, prevent surface frosting, and improve the shape and taste.
Margarine and shortening
Stabilize emulsions, enable easy spreading, and optimize processing and consumption experience.
Dairy products
Anti-ice crystal and smoothness enhancement in ice cream. Prevent layering in the modified milk to ensure uniform texture.
Meat products
Improve meat texture, increase water retention, and extend shelf life.
Juice
Reduce foam during pressing and filling to ensure the clarity of juice and filling accuracy.
Quality Index
Test item
GMO40
GMO90
Appearance
Light yellow or milky white liquid or paste
Light yellow or milky white Paste
Total monoglycerol fatty acid esters
≥35.0
≥90.0
Acid value
≤6.0
≤6.0
Free glycerol
≤7.0
≤7.0
Saponin (calculated as sodium oleate)
≤6.0
≤6.0
Moisture
≤2.0
≤2.0
Lead (Pb）
≤2.0
≤2.0
OPLOSSING
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