Glyceryl monooleate GMO is a safe, non-toxic, and fully biodegradable lipophilic glycerol fatty acid ester. It has the functions of emulsification, thickening, and lubrication. It can stabilize the oil-water interface, improve product texture and storage stability, reduce processing friction, and thereby enhance product quality.
| Application range | |
| Bakery | Promote expansion, increase softness and delay starch aging.Increase the whipping rate and retain moisture to prevent drynessand hardening. |
| Candy | Foam suppression, viscosity reduction, and anti-stickingto teeth. |
| Chocolate | Enhance the fluidity of the paste, prevent surface frosting, and improve the shape and taste. |
| Margarine and shortening | Stabilize emulsions, enable easy spreading, and optimize processing and consumption experience. |
| Dairy products | Anti-ice crystal and smoothness enhancement in ice cream. Prevent layering in the modified milk to ensure uniform texture. |
| Meat products | Improve meat texture, increase water retention, and extend shelf life. |
| Juice | Reduce foam during pressing and filling to ensure the clarity of juice and filling accuracy. |
| Quality Index | ||
| Test item | GMO40 | GMO90 |
| Appearance | Light yellow or milky white liquid or paste | Light yellow or milky white Paste |
| Total monoglycerol fatty acid esters | ≥35.0 | ≥90.0 |
| Acid value | ≤6.0 | ≤6.0 |
| Free glycerol | ≤7.0 | ≤7.0 |
| Saponin (calculated as sodium oleate) | ≤6.0 | ≤6.0 |
| Moisture | ≤2.0 | ≤2.0 |
| Lead (Pb） | ≤2.0 | ≤2.0 |
