Polyglycerol Esters Of Fatty Acids E475 PGE

Free Sample:
Available

Trade Terms:
FOB, CNF, CIF, EXW

Business Type:
Direct Manufacturer

Production Lead Time:
7-15 Working Days

Pensijilan:

Polyglycerol Esters of Fatty Acids is a polyhydroxy ester non-ionic surfactant, referred to as polyglyceride,with HLB value of 3~13,which can be used as O/W type or W/O type emulsifier. It is non-toxic and harmless,with biodegradability,and is a kind of efficient and safe additive.The HLB value of polyglyceride can be adjusted by changing the length of glycerol chain, the degree of substitution of fatty acids and the type of fatty acids.
PGE have the function of emulsification,viscosity adjustment,crystallization adjustment,quality improvement,antibacterial,dll. PGE with high HLB value is the substitute of Tween series products,which can be used for baking food,shortening,salad dressing,frosting,filling materials and non-fat fresh cream.

Application range
Protein beverage	Enhance white and smooth texture and stability.
Bread and Cake	Increase volume, improve the organizational structure, enhance the stability of the batter, smooth taste, and extend the shelf.
Margarine and Shortening	Enhance stability, shorten mixing time, increase volume, uniform texture, and extend shelf life.
Candy and Chocolate	Make the oil disperse evenly, reduce the viscosity of syrup, and adjust the crystallization of sugar.
Coffee companion	Promote the uniform distribution of fat, enhance the sense of white and smooth milk, and improve the water solubility of solid particles.
Whipping cream	Shorten stirring time, improve foam volume and organization, make bubbles small, and keep foam stable and firm.

Quality Index
Test item	Standard
Acid value(calculated as KOH)	≤12
Iodine value	≤2
Saponification value(calculated as KOH)	130-165
Residue on ignition	≤1.5
Lead(Pb)	≤2.0