Polyglycerol Esters of Fatty Acids is a polyhydroxy ester non-ionic surfactant, referred to as polyglyceride,with HLB value of 3~13,which can be used as O/W type or W/O type emulsifier. It is non-toxic and harmless,with biodegradability,and is a kind of efficient and safe additive.The HLB value of polyglyceride can be adjusted by changing the length of glycerol chain, the degree of substitution of fatty acids and the type of fatty acids. PGE have the function of emulsification,viscosity adjustment,crystallization adjustment,quality improvement,antibacterial,atbp. PGE with high HLB value is the substitute of Tween series products,which can be used for baking food,shortening,salad dressing,frosting,filling materials and non-fat fresh cream.
Application range
Protein beverage
Enhance white and smooth texture and stability.
Bread and Cake
Increase volume, improve the organizational structure, enhance the stability of the batter, smooth taste, and extend the shelf.
Margarine and Shortening
Enhance stability, shorten mixing time, increase volume, uniform texture, and extend shelf life.
Candy and Chocolate
Make the oil disperse evenly, reduce the viscosity of syrup, and adjust the crystallization of sugar.
Coffee companion
Promote the uniform distribution of fat, enhance the sense of white and smooth milk, and improve the water solubility of solid particles.
Whipping cream
Shorten stirring time, improve foam volume and organization, make bubbles small, and keep foam stable and firm.
Quality Index
Test item
Standard
Acid value(calculated as KOH)
≤12
Iodine value
≤2
Saponification value(calculated as KOH)
130-165
Residue on ignition
≤1.5
Lead(Pb)
≤2.0
SOLUSYON
Hanapin ang Iyong Solusyon ng Ester
Pinuno ng Cardlo ang mga ester functional na materyales at solusyon na may kadalubhasaan sa pagkain, plastik, at mga industriya ng feed.
Pharmaceutical grade esters para sa mga tablet, mga kapsula
Padalhan Kami ng Mensahe
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