Glycerol monolaurate (GML), also known as dodecanoic acidmonoglyceride, is an Esterophilic Non-ionic surfactant, and naturally found in breast milk, coconut oil and American sylvestris. GML is an excellent food emulsifier with the HLB value of 5.2, and is a safe, efficient and broad-spectrum bacteriostatic agent with dual functions of emulsification and antisepsis. CAS No. 142-18-7 Molecular Formula: C15H30O4
Application range
Dairy,Fruit and Vegetables
Anti-corrosion and preservation, prolong the shelf life, improve the safety of milk.
Meat and Meat Products
Effectively reduce the interfacial tension, avoid the separation of oil and water and prevent delamination and sedimentation to improve the quality of meat products.
Baked products and Flour products
Good inhibitory effect on various molds.
Additifs alimentaires
Has antibacterial and bactericidal ability, good inhibitory effect on viruses such as PRRS and swine fever.
Quality Index
Test item
Standard
Test item
Standard
Appearance
Milky white or light yellow powder solid
Soap quality
≤2.0
Glycerin monolaurate
≥90
Water content
≤2.0
Acid value
≤6.0
Lead
≤2.0
Free glycerin
≤7.0
≤7.0
≤7.0
SOLUTION
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