Glycerin Monostearate E471 GMS40 (Mono and Diglyerides)

Free Sample:
Available

Trade Terms:
FOB, CNF, CIF, EXW

Business Type:
Direct Manufacturer

Production Lead Time:
7-15 Working Days

Certifications:

Glycerin monostearate GMS bring key functionality to oils and fats, prodotti lattiero-caseari, frozen desserts and confectionery. It is available in variations depending on the concentration of mono-diglyceride. The concentration of GMS is between 40-60%. GMS are non-ionic surfactants with characteristics (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation).

Application range
Candy, Chocolate and Caramel	Prevent sugar crystallization and the separation of oil and water. Increase delicacy, luster and taste.
Ice cream	Improve shape retention and keep bubbles stable.
Protein beverage, Coffee-whitener	Improve the stability of fat and protein, prevent separation and precipitation, and promote the uniform distribution of fat.
Bread, Cake	Improve structure, increase flexibility and volume, and extend shelf life.
Dairy products	Promote milk fat dispersion and prevent precipitation.
Margarine and Shortening	Enhance the stability of water-in-oil system and prevent oil crystallization.

Quality Index
Index	GMS40	GMS50	GMS60
Appearance	Milky white or light yellow powder solid	Milky white or light yellow powder solid	Milky white or light yellow powder solid
Monoglyceride content	≥40	≥50	≥60
Acid value	≤6.0	≤3.0	≤3.0
Free glycerol	≤7.0	≤5.0	≤3.0
Soap quality	≤2.0	≤2.0	≤2.0
Melting point	50-60	50-60	50-60
Lead(Pb)	≤2	≤2	≤2