Water Dispersible Glycerin Monostearate is compound emulsifier mainly made up of Glycerin Monostearate,which is milky white solid powder at room temperature.It can disperse in water easily with high HLB value. Daarby,Water Dispersible Glycerin Monostearate has strong thermal stability, hydrolytic stability and good biodegradability,which can form micelle easily and reduce the interfacial tension between oil and water, and has good compatibility with other emulsifiers and hydrophilic colloid without any adverse effects on color,aroma and taste of food.
| Application range | |
| Ice cream | Avoid forming large ice crystal, improve mouth feels and provide creamy texture and improve stabilization. |
| Dairy product | Promote the dispersion of milk fat evenly to prevent precipitation. |
| Protein beverage | Stabilize the fat and protein,prevent separation and precipitation. |
| Meat products | Help fat disperse and combine with water and starch,prevent starch retrogradation and improve the taste. |
| Candy and Chocolate | Reduce oil-water separation and sugar crystallization to improve the taste. |
| Cosmetic | As emulsifying agent,dispersing agent and thickener. |
| Bread and Cake | lmprove softness,provid a fine and uniform structure and prolong the shelf life. |
| Granular potato products | Ensure uniformity,improve structure and make production easier. |
| Peanut butter | Enhance the texture of cream and improve its stability. |
| Quality Index | |
| Test item | Standard |
| Appearance | Milky white or light yellow powder solid |
| Acid value | ≦ 4 |
| Melting point | 60.0~70.0 |
| Lead(Pb) | ≦ 2 |
| Arsenic(As) | ≦ 2 |
