Sorbitan ester SPAN（20/40/60/65/80/85）

Free Sample:
Available

Trade Terms:
FOB, CNF, CIF, EXW

Business Type:
Direct Manufacturer

Production Lead Time:
7-15 Working Days

Pensijilan:

Span emulsifier is a kind of non-ionic surfactant with excellent emulsification,stability,dispersion,moisture retention and other characteristics.It can be used not only in the manufacture of food and health products,but also in syntheticfiber,metalworking fluid,leather,paint,pesticide,plastik,cosmetics and other industries.

Application range
Dry yeast	As the carrier of active yeast, promote dried yeast to be shaped and maintain bio-activity after hydration.
Whipping cream	Shorten stirring time, improve foam volume and structure and form nice and stiff foams.
Coffee companion and Solid drinks	Promote the fat evenly distributed, improve the color and taste,and enhance the water solubility of solid particles.
Confections and Chocolate	Make the oil disperse evenly, reduce the viscosity of syrup, and prevent sugar crystallization.
Margarine and Shortening	Prevent oil crystallization and the separation of oil and water, enhance stability and plasticity, and prevents plashing.
Cake emulsifier, Cake and Bread	Increase cake and bread volume, improve structure, enhance batter stability, and extend shelf life.
Ice cream	Promote the emulsification of milk fat, prevent the formation of coarse ice crystals to enhance the taste and improve the stability.
Protein beverage and Dairy	Promote the dispersion of milk fat,prevent layering, and improve the color and taste.

Quality Index
Test item	Span40	Span60	Span65	Span20	Span80	Span85
Appearance	Light yellow powder solid	Light yellow powder solid	Light yellow powder solid	Amber colored viscous liquid	Amber colored viscous liquid	Amber colored viscous liquid
Acid value	≤ 7	≤ 10	≤ 15	≤ 7	≤ 8	≤ 15
Saponification value	140~155	147~157	176~188	155~170	145~160	165~180
Hydroxyl value	270~305	235~260	66~80	330~360	193~210	60~80
HLB value	6.7	4.7	2.1	8.6	4.3	1.8