Span emulsifier is a kind of non-ionic surfactant with excellent emulsification,stability,dispersion,moisture retention and other characteristics.It can be used not only in the manufacture of food and health products,but also in syntheticfiber,metalworking fluid,leather,paint,pesticide,plástico,cosmetics and other industries.
Application range
Dry yeast
As the carrier of active yeast, promote dried yeast to be shaped and maintain bio-activity after hydration.
Whipping cream
Shorten stirring time, improve foam volume and structure and form nice and stiff foams.
Coffee companion and Solid drinks
Promote the fat evenly distributed, improve the color and taste,and enhance the water solubility of solid particles.
Confections and Chocolate
Make the oil disperse evenly, reduce the viscosity of syrup, and prevent sugar crystallization.
Margarine and Shortening
Prevent oil crystallization and the separation of oil and water, enhance stability and plasticity, and prevents plashing.
Cake emulsifier, Cake and Bread
Increase cake and bread volume, improve structure, enhance batter stability, and extend shelf life.
Ice cream
Promote the emulsification of milk fat, prevent the formation of coarse ice crystals to enhance the taste and improve the stability.
Protein beverage and Dairy
Promote the dispersion of milk fat,prevent layering, and improve the color and taste.
Quality Index
Test item
Span40
Span60
Span65
Span20
Span80
Span85
Appearance
Light yellow powder solid
Light yellow powder solid
Light yellow powder solid
Amber colored viscous liquid
Amber colored viscous liquid
Amber colored viscous liquid
Acid value
≤ 7
≤ 10
≤ 15
≤ 7
≤ 8
≤ 15
Saponification value
140~155
147~157
176~188
155~170
145~160
165~180
Hydroxyl value
270~305
235~260
66~80
330~360
193~210
60~80
valor HLB
6.7
4.7
2.1
8.6
4.3
1.8
SOLUCIÓN
Encuentra tu Solución de éster
Cardlo es pionero en soluciones y materiales funcionales de éster con experiencia en alimentos, plástico, y las industrias de piensos.
